“Sticking with uncertainty, getting the knack of relaxing in the midst of chaos, learning not to panic - this is the spiritual path.”
Let me just start with saying that with the oh so incredible yet exhausting life with an ever growing and developing 6-month-old, this dessert couldn’t have popped into my mind at a better time! Oliver is truly the most wonderful, perfect little guy, but dang does he know how to wear mama out!
If you haven’t noticed, I’ve been ALL about those quick nap time desserts. I’m no “30 Minute Meals,” but I can whip up a mean dessert in less than an hour, so this sleepy woman is proud of herself! I would say that these sweet fried tortillas are the quickest thing I’ve ever put together, and also probably the most insanely good. Think cinnamon-toast-crunch-plus-caramel-and-whipped-cream. Sound strange? No? I didn’t think so!
This all started when the beautiful Siete Foods family sent me this unreal little care package, full of their grain free chips, their hot sauces, and these babies: TORTILLAS! Of course, I ripped into everything immediately, devouring quite a bit before taking a step back and deciding that I should actually make something with this besides just shoving it all into my mouth. Honestly, they couldn’t have come at a more perfect time! The past couple of weeks have been tiring, I’ve felt kind of deflated, just in a slump. I would say it has a lot to do with the fact that my husband, son, dog and I have been at home since February, unable to really go anywhere, see anyone, and some days I just feel like we will be here forever!
Of course, I know that’s not true and it’s just quarantine brain getting to me, but these feelings are real, y’all.
When this beautiful box arrived on our doorstep, I could have cried tears of joy! It’s the little things, truly. The Siete family is probably one of the sweetest families I have never met, and they relit my creative spark! Their tortillas, let me tell ya, are out. of. this. world. Cassava flour? Almond Meal? Chickpeas?! Like what the heck!! And they don’t taste like all other weird grain free/GF things. I’m certainly a gluten lover, but I will never turn down something as satisfying as these tortillas! Our freezer is now stocked, thank you very much!!
All of that being said, I didn’t want to take away from their flavor, texture, goodness, but also I wanted to spice them up a bit with just a few little additions. My husband kept saying “just make a tortilla cake!” To that, I had no idea what he meant but then these were born! Fried them up a bit in coconut oil, coated in my all-time childhood favorite of cinnamon + sugar (and some cayenne this time!), then covered in some whipped coconut cream + DF caramel sauce. Huge thank you to Wild Friends Foods for introducing me to their almond cashew butter *drool* Is this a tortilla cake? Maybe? Sure? I guess my husband gave me some inspiration! And is this something you will need to create whenever we can have dinner parties again? ABSOLUTELY!! It’s a little messy, a lot sweet, and one of the best nap-time desserts/snacks out there!
nut butter caramel ingredients
Almond Butter, Wild Friends Foods is my preferred—4.25 oz, or ½ C
Coconut Oil—1.85 oz, or ¼ C
Vanilla Extract—1 tsp
Coconut Sugar—1.5 oz, or ¼ C
Salt—2 tsp
process
Combine all ingredients in a saucepan
Bring to a simmer, and allow to lightly boil for 2-3 minutes
Remove from heat and let cool just slightly before using, it’s hot!
cinnamon sugar ingredients
Cinnamon—1 TBL
Cayenne Pepper—1 tsp
Coconut Sugar—2.25 oz, or ¼ C + 2 TBL
process
Combine altogether in small bowl!
coconut milk whipped cream ingredients
Coconut Milk, full fat—1 can
Vanilla Extract—1 tsp
process
Put your coconut milk in the refrigerator for 12-24 hours in order for the fat to firm up
When you are ready to make the whipped cream, take the coconut milk out of the fridge and spoon out the top, which is the firm fat of the coconut milk
Place this in your mixer and whip on medium-high until it begins to thicken
Slowly drizzle in the vanilla extract
Turn off the mixer when it has become thick and fluffy
frying tortillas
In a small skillet (I love a good cast iron one!), heat a tablespoon of coconut oil
Once melted and shimmering, put in one of your tortilla. Siete Foods tortillas are AMAZING! They are grain free, but don’t use any funky ingredients to substitute that out—instead, it’s foods like almonds, cassava, chickpea, cashew, and chia! The flavor is certainly NOT sacrificed!!
Fry on each side for about 20-30 seconds
Allow excess oil to drip off of the tortilla, then transfer to either a plate or cutting board and sprinkle both sides with the cinnamon sugar mix
Do this with the remaining tortillas! I used 4 for this recipe!
assembly
Take one of your fried and spiced tortillas, place a large dollop of the coco whipped cream on top, drizzle with your caramel, top with another of the tortillas
Continue to do this until you’ve used up all of the fried tortillas!
This is definitely the easiest yet most delicious recipe I have made!! You can add as much or as little of the toppings as you want and makes for such a satisfactory afternoon snack or evening dessert! The toppings keep SO well, so you can make a larger batch of them and just fry up the tortillas “to order!”
Bon Appétit!
