A fresh sweet pineapple upside down cake, with toasted coconut buttercream, all on a moist vanilla cake. What is even better is that making it in a tiny 6” cake pan makes it basically like a personal sized cake—perfect to finish off this bikini season!
Read MoreCaramelized Plum Clafoutis
This French dessert with fruit on the bottom of the pan, and then covered it with an incredibly moist flan-like batter. Voilà! Here, I added the fun of caramel, like an upside down cake, with the same flan type texture in the end.
Read MoreLime Curd Cupcakes with Marshmallow Frosting
A most special dessert for the most special mom out there! Start with a moist lime cupcake, fill it with a tastily tart lime curd, and it's all topped off with some homemade marshmallow frosting. Sweet and delicious, sure to put a smile on anyones face!
Read MoreDark Chocolate Cupcakes with Classic Vanilla Buttercream
What could be better than a classic chocolate cupcake with creamy vanilla frosting? Its simplicity doesn't take away from how divine this cupcake is--it is by far a favorite! What I love to do is change the ingredients a little bit. Here, I have used dangerously rich dark cocoa powder to really give you that intense flavor as well as cut back on the white granulated sugar that one will often times see, and replace with that wonderful, molasses filled of brown sugar.
Read MoreCinco de Mayo Churro Cake with Mexican Hot Chocolate Frosting
This is the most fabulous food to ever accompany a margarita. You start with an incredibly moist cinnamon cake, add cayenne pepper spiced pecans between the layers, and a spicy-sweet milk chocolate frosting. It does not get any better than that! You have a bit of heat paired with the ever so wonderful cinnamon, a nice crunch, all wrapped in smooth milk chocolate. Grab your margarita and get to baking!
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