I have always thought of red velvet cake as the fancy chocolate cake. Why? Maybe because I have this idea in my head that due to its deep, rich red color, it's somehow better than any other chocolate cake. Or because of the sweet cream cheese frosting it is just a tastebud explosion. So I decided to transform the oh so wonderful cake into a cookie. I believe that it is on a level all of its own, and it's absolutely perfect for a Valentine's Day treat!...