Monkey bread, to me, is an incredible mix of both a pastry and a bread. Yes, it is a yeast dough, but then there is also that cinnamon-sugar glaze which makes this already decadent brioche dough even more rich.
Read MorePecan Sticky Buns
The amazing sticky bun recipe is back! I had put this on my blog years ago (eek, has it really been that long?), and now it's here to stay! As I had written previously, the thought of making a brioche dough can be intimidating, but I promise that if you follow the steps to a T and aren't afraid of a pound of butter, you'll be enjoying these in no time...
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