Today I bring you to chocolate chip chocolate frosted donuts. These baked little circles of yumminess are full of that vanilla cakey donut flavor and topped with a very decadent glaze, which will transport you back to your childhood instantly! As National Donut Day is upon us, is there a better way to celebrate than making your own crowd pleasing old favorite? I bet that you can't eat just one!
Read MorePeanut Butter Banana Muffins
When I was little, one of my go-to snacks would be slicing bananas and putting peanut butter on them. Pretty gourmet for a 2nd grader after a rough day in school, huh? I suppose that this muffin is my "grown-up" after work snack. It's quick, simple, and perfectly acceptable, to me, for breakfast, lunch, or pre-dinner! This wonderful little bite is also more substantial than the normal scoop of peanut butter that I am ever so often seen eating. Peanut butter and banana are by far one of my favorite combinations (Elvis was clearly a pioneer in more than just music), which is why the word addictive doesn't even begin to describe this PB&B muffin!...
Read MoreChocolate Raisin Scones
To me, scones are the perfect marriage of a biscuit and muffin. There's the wonderful flakiness that's just asking for jam to come hangout, and then the sweetness and flavors of a muffin. Let's go back to Spring 2010: my now fiancé has decided to brave a weekend in Maine with me, which includes meeting my parents. Clearly my nerves were at an all time high, I probably was talking too much, but what did I decide to make for breakfast one morning? Scones of course! And to this day, my man tells me that they are the only ones he has ever liked. Best way to a man's heart is through his stomach, isn't it?...
Read MorePecan Sticky Buns
The amazing sticky bun recipe is back! I had put this on my blog years ago (eek, has it really been that long?), and now it's here to stay! As I had written previously, the thought of making a brioche dough can be intimidating, but I promise that if you follow the steps to a T and aren't afraid of a pound of butter, you'll be enjoying these in no time...
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