As I hope most everyone adores the chocolate family, I would like to introduce you to the squash family. Now, I won't push you to try chocolate covered butternut squash, or an acorn squash pot de crème, but this chocolate zucchini cake is out of this world. It's simple, quick, rustic, satisfying and pure chocolate enjoyment. I will quit the chatter and let you get to grating!
Read MoreCarrot Cake
What Easter is complete without a carrot cake? I mean, Easter and bunnies go hand-in-hand, right? And they certainly do love carrots! You will soon discover that this here carrot cake is a combination of the most unique flavors, which you will have been wishing you knew about sooner! It is one of the most moist cakes I've made, filled with peanut butter and coated with a delightful cream cheese frosting.
Read MoreChocolate Matcha Cupcakes
Never have I doubted the wonderful combination that is chocolate + anything. With cookies, cakes, ice creams? Yes. With fruit, coffee, oatmeal? Absolutely. I would probably put chocolate chips in my salad if that wasn't so frowned upon! The most recent match that I have found to be incredibly divine is chocolate + matcha. Not only is matcha (aka green tea) full of nutritional value and antioxidants, but it can be incorporated into delicious baked goods as well!
Read MoreCookie Layer Cake
This is my version of the cookie cake, except clearly on sugar steroids. Layers of moist vanilla cake, fluffy buttercream and addictive cookie dough, which is then covered with more cake crumbs. Are you one to always eat the cookie dough before it's baked? Luckily, this is eggless and just as delicious!
Read MoreWhoopie Pies
As a New Englander, whoopie pies are just something that we grow up with. To outsiders, it may just seem like cake with frosting, but it's so much more. It is something that as a child, it was the special treat we would get after going to get Italians at Amatos, or a surprise dessert sitting on the counter, wrapped in wax paper ready to be eaten. These chocolate whoopie pies have a super moist cake with the most simple, yet deliciously sweet, buttercream right in-between!
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